St.
Patrick's Recipes: Corned-Beef, Irish Style
For
anyone looking to add a little Irish flair to
his dinner on St. Patrick's Day, here a recipe for good
old-fashion corned-beef. Enjoy it with a pint of your
favorite beer. Cheers!
Ingredients:
3 lbs Corned Beef brisket
2 Onions, (sliced)
2 Garlic Cloves, (minced)
2 Bay Leaves
6 Whole Cloves
6 medium Potatoes, (cut)
6 small Carrots, (cut)
1 medium head of Cabbage, (cut in 6 wedges)
Procedures:
1. Place corned beef in Dutch oven, and
barely cover with hot water; add onion, garlic, cloves,
and bay leaves. Cover and simmer (don't let boil) 3 hours,
or till fork tender. Remove meat from liquid; add potatoes
and carrots. Cover; bring to boiling and cook 10 minutes.
2.
Next, add cabbage wedges; continue cooking 20 minutes
longer or till vegetables are done.
3.
Sprinkle with mixture of 1/4 cup brown sugar and 1/4 teaspoon
ground cloves.
4.
Place in shallow pan. Bake in moderate oven 350 degrees
15 to 20 minutes or till nicely glazed.
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